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Statutory FSSAI food safety registration and licensing consultancy tailored to assist food business operators (FBOs) in meeting mandatory regulatory standards under the Food Safety and Standards Act, 2006.
Every food business operator—from manufacturers, repackers, and storage facilities to cloud kitchens, distributors, and food tech platforms—is required by law to obtain an FSSAI registration or license before commencing operations. Our team ensures compliant category identification, accurate documentation, and timely regulatory liaison.
Selecting the correct FSSAI tier depends strictly on annual turnover, installed production capacity, and geographical scope of operations. We analyze your operational scale to ensure your application is submitted under the correct statutory category, avoiding processing delays or invalidation.
FSSAI applications require detailed equipment lists, food safety management system (FSMS) plans, NOC from local authorities, water test reports, and premise layout plans. We assist in auditing, preparing, and validating all documentation before submission on the FoSCoS portal.
Beyond initial licensing, food operators must adhere to periodic return filings (Form D-1 / D-2), food safety supervisor nominations, and timely renewals before expiry. We provide full lifecycle compliance tracking.
